I’ve always liked working with frozen puff pastry, but this winter, I’ve gone a little crazy. There’s just so much you can do with the product. Concocting sweet or savory tarts, turnovers, appetizer bites, even pizzas, with such elegance, no one will believe you slapped it all together in less than an hour. The key for spontaneity, is to make sure you have some defrosted pastry waiting in the fridge – it will keep this way for a week, possibly more. You can also defrost the product on the kitchen counter fairly quickly, less than an hour depending on the brand – the Trader Joe’s version is ready in 20 minutes.
Root Vegetable Tarts
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