If you’ve had a busy week you may still have a full bag of produce waiting for action in the fridge. It happens sometimes, and as long as you refrigerated everything except the tomatoes (cold ruins the flavor), you’ll be good to go. Here’s what I did with my Freshness Farms produce over the last couple of days:
Cilantro, Radish, Anaheim pepper and Tomato – We combined these for a modern take on a favorite side dish – guacamole. The addition of the mild Ahaheim pepper and rosy pink radish added color, a little crunch and a tiny bit of heat. If you aren’t fond of radishes by themselves – try using small amounts in salads and dishes like this one. The little bite the radish offers is mellowed out quite nicely by the creamy, mild avocado flavor.
