This blog is about real food. The kind we stir up with the fresh produce we receive each week from Freshness Farms, lovingly tend in our backyard gardens, and seek out at the local farmers’ market. It’s about steering clear of the packaged and shrink-wrapped stuff we all have a bit of (yes, all of us), tucked into the dark recesses of the freezer and cupboard. Dastardly stuff that all too eagerly beckons—like a sultry siren perched on the rocky shores in a Greek tragedy—at our most vulnerable moments, when time and energy are in short supply and the troops are ready to eat. Let’s face it, these are not often the real food moments we proudly boast about on Facebook. As I said, this blog is about real food. Mostly real. After all we’re human, and humans succumb to sirens, now and then.
